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Oriental Stir Fry




Source of Recipe


Macklinda


List of Ingredients




Oriental Stir Fry

1 pound sirloin steak, thinly sliced
1 tablespoon oil
3 cups sliced vegetables (green onions, mushrooms, red pepper, snow peas)
1 package (0.87 ounce) brown gravy mix
3/4 cup cold water
1 tablespoon soy sauce
dash ground ginger
dash garlic powder
dash ground red pepper



Recipe



1. In a large skillet, over medium-high heat, brown sirloin steak in oil. Add vegetables and cook 3-5 minutes.

2. Combine remaining ingredients, mix well, and add to steak mixture. Bring to a boil. Simmer 1 minute or until thickened.

Calories: 263, Fat: 15 g, Cholesterol: 57 mg, Sodium: 719 mg, Carbohydrates: 8 g, Protein: 24 g