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    Indian Corn Pudding


    Source of Recipe


    KSL
    Indian Corn Pudding

    http://media.bonnint.net/slc/2488/248824/24882414.jpg

    Ingredients:

    * 3 cups corn kernels, fresh or frozen
    * 3 tbsp chopped onion
    * 1 cup cream
    * 1/2 cup whole milk
    * 1 tbsp maple syrup
    * 1 1/4 tsp salt
    * 1/2 tsp pepper
    * Freshly grated nutmeg to taste

    Method:

    Pre heat oven to 350 degrees.

    Butter a 1 1/2 quart soufflé pan.

    In a medium sized mixing bowl whisk together eggs, then add in cream, milk, maple syrup, salt, pepper, and fresh nutmeg. Add in corn and onions; mix until well blended. Bake for 60- 75 minutes, or until center is set and is golden brown.

    Let set for 10 minutes before serving. Serve hot.

    Makes 6 servings
 

 

 

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