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Anti-Flu Preparation

Source of Recipe

Marla


List of Ingredients

Anti-Flu Preparation

2 teaspoons cayenne pepper

1 ½ teaspoons sea salt, or common salt

1 cup water

1 cup apple cider vinegar




Recipe

Place the pepper, salt, water, and
vinegar in a 1 quart canning jar and shake very well, and heat it in the
microwave for approximately 1 minute. If we won't have electricity or a microwave, just heat it over direct heat. Most adults are able to take between a teaspoon to a
tablespoon every half hour. We take a tablespoon every 20 minutes for three doses and then every couple of hours after this until we begin to feel better. This works great for a "sore throat gargle".