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Cream Cheese Frosting

Source of Recipe

Marla


List of Ingredients

2 6-ounce (180 g) packages low-fat cream cheese
reserved pineapple juice from cake
5 tablespoons (38 g) confectioners' sugar
2 teaspoons (10 ml) vanilla extract





Recipe

1.. In a food process or blender, or using an electric mixer and a bowl, combine all ingredients and process or beat until smooth.
2.. Spoon into a serving bowl to offer alongside the cake. Makes about 2 cups.
Per 2 tablespoons: 61 calories (56% calories from fat), 2 g protein, 4 g total fat (2.4 g saturated fat), 4 g carbohydrate, 0 g dietary fiber, 12 mg cholesterol, 63 mg sodium
Diabetic exchanges: 1 fat