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    Greek-Style Skillet Rib Eye


    Source of Recipe


    Heidi

    List of Ingredients




    Greek-Style Skillet Rib Eye

    2 rib eye steaks cut 1-inch thick -- approximately 1 lb
    1 tablespoon olive oil
    1 tablespoon fresh lemon juice
    2 tablespoons crumbled feta cheese
    1 tablespoon chopped Kalamatra olives
    Seasoning:
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons dried basil leaves
    1 1/2 teaspoons dried oregano
    1/2 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Combine seasonings and press on both sides of beef. In nonstick
    skillet heat oil over medium heat till hot.
    Cook steaks in skillet, turning once. 10 to15 minutes for medium
    rare. sprinkle with lemon juice. to serve, sprinkle with feta and
    olives.
    serves 2 to 4.

 

 

 


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