Greek-Style Skillet Rib Eye
Source of Recipe
Heidi
List of Ingredients
Greek-Style Skillet Rib Eye
2 rib eye steaks cut 1-inch thick -- approximately 1 lb
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped Kalamatra olives
Seasoning:
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
Recipe
Combine seasonings and press on both sides of beef. In nonstick
skillet heat oil over medium heat till hot.
Cook steaks in skillet, turning once. 10 to15 minutes for medium
rare. sprinkle with lemon juice. to serve, sprinkle with feta and
olives.
serves 2 to 4.