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Frijoles Borrachos - Drunk Beans




Source of Recipe


David


Recipe Introduction


This is one of the few dishes that cooks up good when using beer
in the recipe. please do not use a
porter, stout or other dark beer-the flavor is too strong - Bud or
Miller will work fine.




List of Ingredients




Frijoles Borrachos - Drunk Beans


1 lb pinto beans-soak overnight in water
3 strips-thick slice bacon-chopped
2 tbl lard
2 jalapeno chili-chopped
1 large onion-chopped
3 cloves garlic-minced
1 can-12 oz beer
water
-
1 can-8 oz tomato sauce
2 tsp Mexican oregano
1/2 tsp cumin powder




Recipe



drain beans-place in bean pot-add beer and the first group of
ingredients-add enough water to cover
beans-simmer till beans are almost tender-keep water just above
beans-now add second group of
ingredients-simmer 30 min longer-you might want to leave lid off
bean pot-so this thickens up some-

I usually dip a cup of beans out toward the end of cooking time
and mash them and return to pot.