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    Mexican Spoon Bread


    Source of Recipe


    David

    List of Ingredients




    Mexican Spoon Bread from David

    1 can yellow cream style corn
    1 cup shredded cheddar cheese
    4 oz. can chopped green chile
    2 tbsp oil
    1 cup milk
    1/2 cup yellow cornmeal
    2 eggs
    1/2 tsp each salt & pepper

    Recipe



    Preheat oven to 350F. Beat the eggs and add the milk and oil. Add the
    cornmeal, creamed corn, chile seasonings and 3/4 of the cheese. Mix
    together well and pour into a greased eight inch square casserole dish.
    Sprinkle the remaining cheese of top and bake in the oven about 45
    minutes.

 

 

 

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