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Portabella Mushroom Panini




Source of Recipe


Food
Portabella Mushroom Panini

http://food.sndimg.com/img/recipes/27/66/44/small/picKkD9q3.jpg

# 1 portabella mushroom cap
# 2 slices sourdough bread
# 1 slice provolone cheese
# olive oil
# salt
# pepper


# 1 Heat large sauté pan over medium-high heat.
# 2 Drizzle olive oil over the mushroom cap.
# 3 Season with salt and pepper.
# 4 Slice mushroom into 1/4 inch strips.
# 5 Sear slices 5 minutes, do not move them during this time.
# 6 Flip slices over and sear for another 5 minutes.
# 7 Meanwhile, toast the bread.
# 8 Remove portabella slices and place, along with one slice of provolone cheese, between the sourdough bread slices.
# 9 Place sandwich on panini press.