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Broiled Dijon Pork Chops

Source of Recipe

Marla


List of Ingredients

2 boneless pork top loin chops, cut 1 1/4 to 1 1/2 inches thick
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 teaspoon snipped parsley
1 tablespoon Dijon-style mustard
1/4 teaspoon chopped chives
1/8 teaspoon dried tarragon leaves




Recipe

Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl;
whisk until blended. Place pork top loin chops on rack in broiler pan so
surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture
and broil 20 minutes, or to desired doneness, turning and brushing with
mustard mixture once.

Servings: 2