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Hawaiian Pork Chops




Source of Recipe


Marla


List of Ingredients




Hawaiian Pork Chops

4 loin pork chops
¼ cup flour
2 Tbs oil
4 slices canned pineapple (reserve 1/3 cup juice)



Recipe



Dredge chops in flour.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.

Serves 4