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Lasagna




Source of Recipe


Marla


List of Ingredients





Servings 25 50 75 100
Quarts of Water 3 6 9 12
Tablespoons Beef Bouillon 1 2 3 4
Cloves of Garlic 3 6 9 12
Cups of Onion 1 ½ 2 ½ 4 5
Pounds of Hamburger 4 8 12 16
Ounces of Tomato Paste 24 48 72 96
1.5 oz. spaghetti sauce mix 4 6 10 14
Pounds of Lasagna Noodles 1 3 5 6
Pounds of Ricotta Cheese 1 ½ 3 4 ½ 6
Pounds of Cottage Cheese 1 ½ 3 4 ½ 6
Pounds of Mozzarella Cheese 2 ¼ 4 ½ 7 9
Cups of Grated Parmesan Cheese 1 ½ 3 4 ½ 6



Recipe



Mix spaghetti sauce mix with enough of the water to pour easily. Set aside. Bring remaining water to a boil. While water is heating saute chopped onion and garlic in small amount of oil. Cook meat until no longer pink. Drain fat. To the boiling water add onion, garlic, bouillon and beef. Add sauce mixture and tomato paste. Return to boil, stirring to prevent sticking. Remove from heat. Assemble Lasagna immediately.
Spray pan bottom & sides well. Use 1/3 of the sauce and 1/3 of the noodles as each is called for. Layer as follows. 1. Sauce. 2. Uncooked NOODLES. 3. Shredded MOZZARELLA cheese (reserving some for top). 4. Sauce. 5. UnCooked Noodles. 6. Ricotta and cottage cheese (combine). 7. Uncooked Noodles.8. Sauce.
Cover tightly with foil and bake at 350 for 1 ½ hour. Remove from oven, remove foil and sprinkle with Remaining Mozzarella, let stand about 10 min. and serve. Each may add Grated Parmesan if desired.