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Amish Potato Salad




Source of Recipe


Mai


List of Ingredients




Amish Potato Salad

6 medium Potatoes
1 small Onion, chopped fine
1 cup Celery, chopped
1 teaspoon Celery seed
1 teaspoon Salt
4 Hard-cooked eggs, diced
***Dressing***

2 Eggs, well beaten
3/4 cup Sugar
1 teaspoon Cornstarch
Salt to taste
1/4 cup vinegar
1/2 cup Cream or evaporated milk
1 teaspoon Mustard
3 tablespoons Butter, softened
1 cup Mayonnaise



Recipe



Cook the potatoes in their jackets until soft. Peel and dice. Mix potatoes gently with the remaining 5 salad ingredients; then add the dressing.

To prepare the dressing, mix eggs with sugar, cornstarch and salt. Add vinegar, cream, and mustard. Cook until thickened. Remove from heat and beat in butter. Add potato mixture to the cooled dressing, folding gently together.