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Caesar Salad II




Source of Recipe


Marla


List of Ingredients




1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese






Recipe



1 Clean and chop lettuce, set aside.

2 Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.

3 Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Makes 6 servings