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    Chicken Salad with Spinach


    Source of Recipe


    Marla
    Chicken Salad with Spinach

    2 (10 ounce) packages frozen chopped spinach
    1 pund chicken breasts (cooked, skinless and bonless)
    2 tablespoons lemon pepper
    1 cup fat f ree mayonnaise
    salt to taste
    pepper to taste

    Thaw spinach and pat dry with paper towel. Place n large towel. Shred chicken...breasts...and add to spinach. Toss spinach and chicken with lemon pepper and maynonnaise.
    Makes 6 servings

    Calories 172 Fat 3g Sodium 464mg Protein 26g
    Carbohydrate 8g Cholesterol 64mg Fiber 3g
 

 

 

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