Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

New York strip loin salad with aged bals




Source of Recipe


WKRG
New York strip loin salad with aged balsamic reduction


2 lbs. whole strip loin 2 tbs honey
1 bag spring lettuce mix 2 tbs cornstarch
1 cup Mandarin oranges 1 tsp cracked black pepper
½ cup sliced strawberries 1 tsp kosher salt
½ cup fresh blueberries 2 tsp chopped garlic
1 cup Balsamic vinegar 2 tbs olive oil
2tsp Worchestire sauce

1. Put 1 cup Balsamic Vinegar on low heat, just under boiling point. Add honey, continue heating to reduce mixture by half.
2. Take strip loin and with sharp think knife poke holes into the meat.
3. Season strip loin with salt, pepper, garlic and Worchestire sauce.
4. Heat oil in heavy sauté pan. When hot, sear strip loin on both sides, remove meat and place in oven and cook to medium rare (125-130 degrees). Remove from oven and allow to settle and cool.
5. Take field greens and place in middle of dinner plate, garnish with Mandarin oranges, sliced strawberries and blueberries.
6. Slice three (3) thin pieces of cooled strip loin and place on top of salad.
7. Thicken Balsamic vinegar with warm water and cornstarch to form paste, let cool.
8. When Balsamic reduction is cooled put into squeeze bottle. Squeeze Balsamic Vinegar over strip loin and salad for finished meal.

(Serves 6)