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ORANGE BUTTERMILK SALAD




Source of Recipe


SandyOH


List of Ingredients




1 20-oz. can crushed pineapple, undrained
2 3-oz. pkgs. (or one 6-oz. pkg.) orange flavored gelatin
2 cups buttermilk
1 8-oz. carton frozen whipped topping, thawed



Recipe



In a saucepan, bring pineapple to a boil. Remove from heat, add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11x7x2-inch dish. Refrigerate several hours or overnight.

Yields 12 servings.