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PASTA SALAD WITH FRESH MOZZARELLA




Source of Recipe


Mai


List of Ingredients




3 cups rotini pasta
1-1/4 cups (about 12 ounces) refrigerated marinara sauce
1/4 cup red wine vinegar
1/4 to 1/2 tsp. hot pepper sauce
1/4 tsp. salt
2 balls (8 ounces each) Wisconsin Fresh Mozzarella Cheese, cubed
1 medium zucchini, cut in half lengthwise, sliced
1 cup marinated olives, halved and pitted
1/2 green bell pepper, cut into small strips
1/2 red bell pepper, cut into small strips



Recipe



Combine marinara sauce, vinegar, pepper sauce and salt. Pour over combined remaining ingredients; mix lightly. Serve immediately or refrigerate. Variation: Omit marinara sauce, vinegar, pepper sauce and salt. Toss ingredients with 1/2 cup prepared oil and vinegar salad dressing.