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Spinach-Shrimp Salad with Hot Bacon Dres




Source of Recipe


Linda Rhoden


List of Ingredients




Spinach-Shrimp Salad with Hot Bacon Dressing

4 slices bacon, cut into 1-inch pieces
1/4 cup white vinegar
1 tablespoon sugar or sugar substitute
1/4 teaspoon ground mustard
4 cups lightly packed bite-size pieces spinach leaves
1 cup sliced fresh mushrooms (3 ounces)
1 cup crumbled feta cheese (4 ounces)
1/2 pound cooked peeled deveined medium shrimp



Recipe



Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.