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Tuna-Riffic Pasta Salad




Source of Recipe


Strawberry Girl
Tuna-Riffic Pasta Salad
Recipe #3079 | 25 min | add private note
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By:
Oct 3, 1999

I really like this low fat pasta salad.
SERVES 4 (change servings and units)

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Ingredients
1 (8 ounce) package pasta shells


1 (10 ounce) package frozen peas


1 (6 7/8 ounce) can tuna in water
2 green onions, minced
2 tablespoons low-fat mayonnaise
3/4 cup plain nonfat yogurt
1 tablespoon Dijon mustard
1 clove garlic, minced
salt & pepper

Directions
1Cook pasta shells according to package directions.
2Drain and set aside. In a small saucepan, cook the peas according to package directions.
3Drain and set aside. In a large bowl, combine tuna, green onions, mayonnaise, yogurt, mustard, garlic, salt and pepper.
4Mix lightly.
5Add the cooked pasta and peas and toss all ingredients together.
6Cover and refrigerate until serving time