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Lobster BLT sandwich




Source of Recipe


WKRG
Lobster BLT sandwich

• 2 ea 4-5 oz lobster tails - raw
• 6 slices good quality sour dough or multigrain bread
• 1 lg tomato sliced
• 6 slices thick smoked bacon cooked
• 3-4 oz baby mixed greens
• Salt and pepper
• Lemon tarragon aioli

Lemon Tarragon Aioli
• 1 cup mayonnaise
• 1 to 2 cloves fresh garlic
• 2 tablespoons fresh tarragon leaves
• 1 /2 teaspoon lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt to taste

• Remove the lobster meat from tail and cut into bite-sized pieces
• Season with salt and pepper and sauté in a little olive oil until done (3-4min)
• Set-aside to cool
• Toast the bread slices in toaster
• Assemble the sandwich with the lobster meat on top of the first slice of bread along with a little of the aioli
• Then add another slice of bread
• Top it out with the tomato, bacon, mixed greens, more aioli, and the last slice of bread
• Recipe makes 2 sandwiches - 3 slices of toasted bread per sandwich


Preparation
In a food processor blend the mayonnaise, garlic, tarragon, lemon zest, lemon juice, and mustard. Add salt to taste.