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Cold Tomato Dill Soup Recipe




Source of Recipe


Marla
Cold Tomato Dill Soup Recipe
Printer Friendly Recipe: by ShoeString Cuisine
Posted on May 02 2008 in category: Soups and Salads

2 cans Italian style stewed tomatoes $ 1.76
1 medium onion, chopped .35
1 T. minced garlic .05
1 t. salt & 1 t. pepper .05
2 sprigs fresh dill .20
1 T. tomato paste .05
¼ c. cold water ` .00
1 c. chicken stock .00
½ c. whipping cream .25
Total for 4 servings: $2.71

Heat the tomatoes, add onion, garlic and seasonings bring to a boil and cook for 10 minutes. Add dill, tomato paste, stock and water and continue cooking for and additional 5 minutes. Blend in 2 batches, adding ½ the cream to each batch. Chill overnight. When serving add a sprinkle of fresh chopped dill.