Firefighter's Chili
Source of Recipe
Marla
Recipe Introduction
Substituting low fat or fat free ingredients can lower the fat and
cholesterol in a recipe.
List of Ingredients
Serving Size: 4
1/2 pound Italian sausage -- "Hot"
1/2 pound lean ground beef
1 tablespoon drippings -- see directions
1/3 cup onion -- chopped
2 cloves garlic -- minced
32 ounces canned tomatoes -- undrained & chopped
16 ounces canned kidney beans -- drained and rinsed
1/2 cup dry red wine
1/2 cup water
1/2 teaspoon beef bouillon granules
1/3 cup Worcestershire sauce
3 tablespoons chili powder
1 tablespoon honey
1/4 teaspoon cayenne pepper
1/4 teaspoon celery salt
1/4 teaspoon Tabasco sauce
salt and pepper -- to taste
Recipe
Remove the sausage from it's casing. Brown the sausage and ground beef in
a large skillet over medium heat.
Remove the meat and drain, reserving the measured amount of the drippings
specified in the ingredient list. Add the tablespoon of drippings back to
the skillet.
Add the onion and garlic and cook for 3 minutes. Return the meat to the
skillet. Stir in all the remaining ingredients except for the salt and
pepper.
Bring to a boil over medium-high heat. Reduce to simmer and cover. Simmer
for 30 minutes, stirring occasionally. Season to taste with salt and
pepper.
Per Serving: 565 Calories; 31g Fat (50.5% calories from fat); 28g Protein;
41g Carbohydrate; 12g Dietary Fiber; 86mg Cholesterol; 1593mg Sodium
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