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Raisin Scones




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Recipezaar
Raisin Scones
Recipe #23084 | 25 min | 10 min prep
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By: MizzNezz
Mar 21, 2002

Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.
SERVES 12 (change servings and units)

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Ingredients
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 cup cold butter
1 cup raisins
3/4 cup buttermilk
1 egg white, additional sugar for top
Directions
1Combine dry ingredients.
2Cut in butter to coarse crumbs.
3Stir in raisins and buttermilk.
4Stir just until moistened.
5Place on floured surface,knead a few times (6-8).
6Pat into an 8in circle,cut into 12 wedges.
7Place on greased cookie sheet.
8Beat egg white until foamy, brush scones.
9Sprinkle with sugar.
10Bake at 400* for 15 minutes or until golden brown.