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Tattie Scones




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Recipezaar
Tattie Scones
Recipe #33263 | 45 min | 30 min prep
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By: Mille® ?
Jul 5, 2002

Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
SERVES 6 -12 (change servings and units)

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Ingredients
1 cup warm mashed potatoes
1/3 cup unsalted butter, melted
salt, to taste
1/2 cup plain flour
Directions
1Preheat a dry frying pan or griddle over moderate heat.
2Mix together all the ingredients until thoroughly blended.
3Turn the dough onto a floured board and divide into three.
4Roll into a circle about ¼-inch thick.
5Cut each circle into 6 wedges.
6At this point, you may freeze some of the scones – they will last for weeks and weeks and weeks in the freezer.
7Sprinkle the hot griddle with flour and bake each circle for about 5 minutes, until the edges begin to brown, turning once to cook both sides.
8For a really tasty variation, use a 50/50 mix of mashed potatoes and mashed rutabagas and/or mashed carrots.