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Le Ann Rimes' Southern Style Grits Bak




Source of Recipe


CD Kitchen
Le Ann Rimes' Southern Style Grits Bak

1 slice thick-cut bacon
1/2 cup finely chopped onion
2 1/2 cups fat-free or 1% milk
2/3 cup quick cooking grits
1/2 teaspoon salt
1/4 cup egg substitute
OR
3 eggs, beaten
2 tablespoons pure maple syrup
2 tablespoons chopped chives or green onion tops
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Directions:

Dice bacon; cook in a medium saucepan until crisp. Transfer bacon with slotted spoon to paper towel; set aside.

Cook onion in drippings over medium heat in saucepan 4 minutes, stirring occasionally. Add milk, grits and salt; bring to a boil, stirring frequently. Simmer 2 to 3 minutes or until think, stirring constantly.

Remove from heat; stir in syrup. Place egg substitute in a medium bowl. Gradually stir small amount of grits mixture into eggs; then stir the egg mixture back into remaining grits mixture. Pour into 1-quart soufflé or round baking dish sprayed with cooking spray.

Bake in 375 degree F oven 35 to 40 minutes or until puffed and center is set. Sprinkle with reserved bacon and chives.

Serve warm.