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Weight Watchers Garlic-Broiled Shrimp




Source of Recipe


Marla


List of Ingredients




Garlic-Broiled Shrimp
Makes 4 servings.
Weight Watcher Points – 4 Points

1 pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
2 tablespoons olive oil or cooking oil
2 tablespoons dry vermouth or white wine
2 cloves garlic, minced
Dash salt
Dash pepper
2 medium tomatoes, halved crosswise



Recipe



Place shrimp in a plastic bag set in a deep bowl. For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag. Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade. Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once.

Nutritional facts per serving
calories: 170 , total fat: 8g , cholesterol: 129mg , sodium: 164mg , carbohydrate: 4g , protein: 18g