Strawberry Cake
Source of Recipe
Barbara Kesterson
Crumble 1 Angel Food Cake into a 9 x 13 pan.
Mix together:
1 large box Instant Vanilla Pudding
1/2 cup Cold Milk
1 Pint Vanilla Ice Cream, soften
Pour over cake, set for 1 hour in refrigerator.
Then combine:
1 6 oz. Strawberry Jello
1 cup Boiling Water, dissolve well
Then add;
16 oz. Frozen Strawberries and Juice.
Stir until thawed, be careful and not let this
mixture set.
Then pour over cake and pudding mixture.
Let set additional 1 hour, or over night in
refridgerator.
Frost with Cool Whip.
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