Cranberry Crunch
Source of Recipe
Barbara Kesterson
Recipe Introduction
I found this recipe and it sounds similar to the recipe the South
Clinton, Tennessee Elementery School Cafeteria used back in
the early 1950's and it is delicious.
List of Ingredients
1 cup Quick Cooking Oats
1/2 cup Flour
1 cup Brown Sugar
1/2 cup Butter
1-1 pound can Cranberry Sauce
Recipe
Combine first three ingredients in bowl, mixing well.
Cut in butter until crumbly.
Spread half of the mixture in 8 x 8 inch baking dish.
Cover with cranberry sauce.
Top with remaining crumbs.
Bake at 350 degrees for 45 minutes.
Serve hot with ice cream.
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