Party Franks
Source of Recipe
Barbara Kesterson
List of Ingredients
2 pound Wieners
2 pound Breakfast Bacon
2 pound Brown SugarRecipe
Cut wieners in one-third pieces. Wrap half slice of bacon around
each piece of wiener. Secure with wooden toothpick.
Place in slow cooker. Add brown sugar. Cook until
bacon is done and most of the liquid is absorbed into the
franks. Serve warm.