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BLT Bites




Source of Recipe


Taste of Home magazine






List of Ingredients



• 16 to 20 cherry tomatoes
  
• 1 lb. bacon, cooked and crumbled
  
• 1/2 c. mayonaise or salad dressing
  
• 1/3 c. chopped green onions
  
• 3 T. grated Parmesan cheese
  
• 2 T. minced fresh parsley or 2 t. dried parsley flakes
  






Instructions



1. Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
   
2. In a small bowl, combine all remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
   






Final Comments


Yield: 16-20 appetizer servings.