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Berry Mini Breads




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 c. butter, softened
  
• 1 c. sugar
  
• 2 eggs
  
• 3 c. all-purpose flour
  
• 1 t. baking soda
  
• 1 t. baking powder
  
• 1 t. salt
  
• 1 c. buttermilk
  
• 1 c. whole berry cranberry sauce
  
• 1 c. fresh or frozen blueberries
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4X3X2-inch loaf pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
   






Final Comments


Yield: 4 loaves