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Breakfast Casserole




Source of Recipe


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List of Ingredients



• 1 lb. bulk pork sausage
  
• 8 eggs
  
• 8 slices bread
  
• 2-1/4 c. milk
  
• 1 t. dry mustard
  
• 1/2 t. salt
  
• 1/2 c. shredded cheddar cheese
  






Instructions



1. In large skillet, brown sausage; drain off fat.
   
2. In medium mixing bowl, break and beat eggs; add cheese, milk, mustard and salt, mix thoroughly.
   
3. Break bread into pieces (about crouton size). In 13X9X2-in pan, layer bread, then sausage. Pour milk mixture over bread and sausage. Refrigerate overnight.
   
4. To bake, preheat oven to 350 degrees and cook for 45 minutes.