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Partytime Beans




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1-1/2 c. ketchup
  
• 1 medium onion, chopped
  
• 1 medium green pepper, chopped
  
• 1 medium sweet red pepper, chopped
  
• 1/2 c. water
  
• 1/2 c. packed brown sugar
  
• 2 bay leaves
  
• 2 to 3 t. cider vinegar
  
• 1 t. ground mustard
  
• 1/8 t. pepper
  
• 1 can (16 oz.) kidney beans, rinsed and drained
  
• 1 can (15-1/2 oz.) great northern beans, rinsed and drained
  
• 1 can (15 oz.) lima beans, rinsed and drained
  
• 1 can (15 oz.) black beans, rinsed and drained
  
• 1 can (15-1/2 oz.) black-eyed peas, rinsed and drained
  






Instructions



1. In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves.
   






Final Comments


Yield: 14-16 servings.