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Three-Bean Baked Beans




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 lb. ground beef or ground turkey
  
• 5 bacon strips, diced
  
• 1/2 c. chopped onion
  
• 2 cans (16 oz. each) pork and beans, undrained
  
• 1 can (16 oz.) butter beans, rinsed and drained
  
• 1 can (16 oz.) kidney beans, rinsed and drained
  
• 1/3 c. packed brown sugar
  
• 1/4 c. sugar
  
• 1/4 c. ketchup
  
• 1/4 c. barbeque sauce
  
• 2 T. molasses
  
• 2 T. prepared mustard
  
• 1/2 t. chili powder
  
• 1/2 t. salt
  






Instructions



1. In a large skillet or saucepan over medium heat, brown beef, bacon and onion; drain. Add beans. Combine remaining ingredients; stir into bean mixture. Pour into a greased 2-1/2-qt. baking dish.
   
2. Bake, uncovered, at 350 degrees for 1 hour or until beans reach desired thickness.
   






Final Comments


Yield: 12 servings.