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Pineapple Pecan Cake




Source of Recipe


mom






List of Ingredients



• 2 c. sugar
  
• 2 c. all-purpose flour
  
• 2 t. baking soda
  
• 2 eggs
  
• 1 can (20 oz.) crushed pineapple, undrained
  
• 1 c. chopped pecans
  
• FROSTING:
  
• 1/2 c. butter, softened
  
• 1 package (8 oz.) cream cheese, softened
  
• 1-1/2 c. confectioners sugar, sifted
  
• 1 t. vanilla
  






Instructions



1. In mixing bowl, combine first 5 ingredients. Stir in pecans. Pour into ungreased 13X9X2-in. baking pan.
   
2. Bake @ 350 degrees for 40-45 minutes or til a toothpick inserted near the center comes out clean. Cool cake then top with frosting.
   






Final Comments


CHEF'S COMMENTS: This is a very good, very easy cake that keeps for days. What more could you ask?