Potluck Chicken Casserole
Source of Recipe
Taste of Home magazine
List of Ingredients
- 8 c. cubed cooked chicken
- 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
- 1 c. (8 oz.) sour cream
- 1 c. butter-flavored cracker crumbs (about 25 crackers)
- 2 T. butter or margarine, melted
- 1 t. celery seed
- Fresh parsley and sweet red pepper rings, optional
Instructions
- Combine chicken, soup and sour cream; spread into a greased 13X9X2-in. baking dish.
- Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired.
Final Comments
Yield: 10-12 servings.
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