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Potluck Chicken Casserole




Source of Recipe


Taste of Home magazine






List of Ingredients



• 8 c. cubed cooked chicken
  
• 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
  
• 1 c. (8 oz.) sour cream
  
• 1 c. butter-flavored cracker crumbs (about 25 crackers)
  
• 2 T. butter or margarine, melted
  
• 1 t. celery seed
  
• Fresh parsley and sweet red pepper rings, optional
  






Instructions



1. Combine chicken, soup and sour cream; spread into a greased 13X9X2-in. baking dish.
   
2. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
   
3. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired.
   






Final Comments


Yield: 10-12 servings.