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Spinach Casserole




Source of Recipe


mom






Recipe Introduction


It will make you love spinach!





List of Ingredients



• 2 c. cottage cheese (1 @ 16 oz. container)
  
• 3 eggs, beaten
  
• 3 pkgs. @ 10 oz. each frozen chopped spinach, thawed and well drained
  
• 1-1/2 c. shredded cheddar, divided
  
• 1/2 t. salt
  
• dash nutmeg
  






Instructions



1. In large mixing bowl combine cottage cheese and eggs. Add well-drained spinach (pat dry with paper towels after draining it), 1-1/4 c. cheddar cheese, salt & nutmeg.
   
2. Spoon into greased 12x8x2" baking pan. Bake, uncovered, at 350 degrees until set, about 45 min. Sprinkle with remaining 1/4 c. cheese and let sit 5 minutes.