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Chocolate Chip Oatmeal Cookies




Source of Recipe


mom






List of Ingredients



• 1 c. plus 2 T. all-purpose flour
  
• 1 c. quick-cooking oatmeal
  
• 2 T. unsweetened cocoa
  
• 3/4 t. baking soda
  
• 3/4 c. (1-1/2 sticks) butter or margarine, softened
  
• 1/2 c. sugar
  
• 1/2 c. brown sugar, firmly packed
  
• 1 egg
  
• 1 t. vanilla extract
  
• 1 c. (6 oz.) chocolate chips
  
• 1/2 c. chopped nuts (optional)
  






Instructions



1. Heat oven to 350 degrees.
   
2. Grease non-teflon baking sheet (don't grease if teflon).
   
3. Stir together flour, oatmeal, cocoa and baking soda in a small bowl.
   
4. Beat together butter and both sugars in large bowl til light and fluffy. Beat in egg and vanilla. Stir in flour mixture until well-blended. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto cookie sheet leaving 2" between cookies.
   
5. Bake at 350 degrees 12 minutes. Let stand on cookie sheet 3 minutes, remove to rack to cool.