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Three-Cheese Chicken Bake




Source of Recipe


mom






List of Ingredients



• 8 oz. lasagna noodles
  
• 1/2 c. chopped onion
  
• 1/2 c. chopped green pepper
  
• 3 T. butter or margarine
  
• 1 can (10-3/4 oz.) condensed cream of chicken soup
  
• 1 can (4 oz.) sliced mushrooms, drained
  
• 1/2 c. chopped pimento
  
• 1/3 c. skim milk
  
• 1/2 t. dried basil
  
• 1-1/2 c. cottage cheese
  
• 2 c. chopped, cooked chicken or turkey
  
• 1-1/2 c. shredded american cheese (6 oz.)
  
• 1/2 c. grated Parmesan cheese
  






Instructions



1. Cook lasagna noodles in boiling, salted water according to package directions; drain well.
   
2. Cook onion and green pepper in butter or margarine til tender. Stir in condensed soup, mushrooms, pimento, skim milk and basil.
   
3. Lay HALF the noodles in a 13X9X9-in. baking dish; top with HALF each of the soup mixture, cottage cheese & chicken. Repeat layers of noodles, sauce, cottage cheese and chicken.
   
4. Bake in a 350 degree oven for 45 minutes. Top with American and Parmesan cheeses, bake 2 minutes longer or til cheese is melted.
   






Final Comments


Makes 10 servings.