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Cherry Crumb Dessert




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 c. butter or margarine, chilled
  
• 1 package (18-1/2 oz.) yellow cake mix
  
• 2 cans (21 oz.) cherry or blueberry pie filling
  
• 1/2 c. chopped walnuts
  
• whipped cream or ice cream, optional
  






Instructions



1. In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup.
   
2. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13X9X2-in. baking pan. Spread pie filling over crust.
   
3. Combine the walnuts with reserved crumbs; sprinkle over top.
   
4. Bake at 350 degrees for 30-35 minutes. Serve warm, with whipped cream or ice cream if desired.
   






Final Comments


Yield: 12-16 servings.