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Very Chocolate Brownies




Source of Recipe


Taste of Home magazine






List of Ingredients



• 4 squares (1 oz. each) unsweetened chocolate
  
• 3/4 c. butter
  
• 2 c. sugar
  
• 3 eggs
  
• 1 t. vanilla extract
  
• 1 c. all-purpose flour
  
• 1 c. coarsely chopped walnuts
  
• TOPPING:
  
• 1 c. (6 oz.) semisweet chocolate chips
  
• 1/4 c. water
  
• 2 T. butter
  
• 1 c. whipping cream, whipped
  






Instructions



1. In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the walnuts.
   
2. Line a 13X9X2-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
   
3. For topping, melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
   






Final Comments


Yield: 3 dozen