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Hot Crabmeat Spread




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. half and half
  
• 2 @ 3 oz ea. cream cheese, softened
  
• 1 small onion, chopped
  
• 1 T. mayonaise
  
• 2 t. horseradish
  
• 1/2 t. lemon juice
  
• 1/2 t. worcestershire sauce
  
• 1/2 t. minced fresh parsley (1/4 t. dried parsley)
  
• 1/2 t. garlic salt
  
• 1/2 t. onion salt
  
• 1/4 t. pepper
  
• 8 to 10 drops hot pepper sauce
  
• 2 cans (6 oz ea) crab meat, drained and cartilage removed
  
• Assorted crackers
  






Instructions



1. In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.