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Pat's Blueberry Muffins




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 c. all-purpose flour
  
• 1/3 c. plus 2 T. sugar
  
• 1 T. baking powder
  
• 1 t. salt
  
• 1 c. fresh or frozen blueberries, thawed
  
• 1 egg
  
• 1 c. milk
  
• 1/4 c. butter or margarine, melted
  






Instructions



1. In a large bowl, combine flour, sugar, baking powder and salt. Add blueberries.
   
2. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened.
   
3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20-25 minutes or until muffins test done.
   






Final Comments


Yield: 1 dozen.