Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Seafood and Pasta Salad




Source of Recipe


?






List of Ingredients



• 1/2 c. mayonaise
  
• 1/4 c. Italian dressing
  
• 2 T. grated Parmesan cheese
  
• 1 can (15 oz.) black-eyed peas, rinsed
  
• 8 oz. corkscrew pasta, cooked, rinsed and drained
  
• 1-1/2 c. chopped imitation crabmeat (8 oz.)
  
• 1 c. broccoli flowerets (blanched for 3 minutes)
  
• 1/2 c. chopped green pepper
  
• 1/2 c. chopped tomato
  
• 1/4 c. sliced green onions
  






Instructions



1. Combine mayonaise, Italian salad dressing and cheese in large bowl; blend well. Add peas, pasta, imitation crabmeat, broccoli, green pepper, tomato and onions; toss gently to mix. Cover, refrigerate at least 2 hours.