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Stuffed Potatoes




Source of Recipe


mom






List of Ingredients



• 2 large baking potatoes (1-1/4 lbs. each)
  
• vegetable cooking spray
  
• 1/4 c. nonfat yogurt
  
• 2 T. chives
  
• 2 T. Parmesan
  
• 1 T. milk
  
• 1/2 t. salt
  
• 1/8 t. garlic powder
  
• dash of pepper
  
• 1/4 t. paprika
  






Instructions



1. Wash potatoes and spray with cooking spray.
   
2. Bake at 375 degrees for 1 hour or until done. Let cool to touch.
   
3. Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Set shells aside.
   
4. Combine potato, yogurt and next 6 ingredients in a medium bowl; mash until light and fluffy. Pipe or spoon potato mixture into shells. Place potatoes on ungreased baking sheet. Sprinkle with paprike and bake, uncovered, 10 minutes or until thoroughly heated.
   






Final Comments


Yield: 4 servings.