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Celery Seed Slaw




Source of Recipe


Taste of Home magazine






List of Ingredients



• 3 pounds cabbage, coarsely shredded
  
• 1/2 c. finely shredded carrot
  
• 1/2 c. chopped green pepper
  
• 1 c. sugar
  
• 1 c. vinegar
  
• 1 T. salt
  
• 1 t. celery seed
  






Instructions



1. In a large bowl, combine cabbage, carrot and green pepper.
   
2. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight.
   






Final Comments


Yield: 12 to 16 servings