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Favorite Apple Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 can (20 oz.) unsweetened pineapple chunks
  
• 1/4 c. butter
  
• 1/4 c. sugar
  
• 1 T. lemon juice
  
• 2 T. cornstarch
  
• 2 T. cold water
  
• 1 c. mayonaise
  
• 8 c. chopped tart apples
  
• 2 c. green grapes
  
• 2 t. poppy seeds
  
• 3/4 c. chopped pecans, toasted
  






Instructions



1. Drain pineapple, reserving juice; set the pineapple aside. Place juice in a saucepan; add butter, sugar and lemon juice. Bring to a boil. Combine the cornstarch and cold water until smooth; add to the saucepan, stirring constantly. Return to a boil; cook and stir for 2 minutes. Chill. Stir in mayonaise. In a large bowl, combine pineapple, apples, grapes, poppy seeds and cooked dressing. Fold in the pecans just before serving.
   






Final Comments


Yield: 14 servings