Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Grilled Chicken Salad




Source of Recipe


?






List of Ingredients



• 1 pound boneless, skinless chicken breasts
  
• 2 large tomatoes, coarsely chopped
  
• 1 medium zucchini, halved lengthwise; thinly sliced crosswise
  
• 1 c. frozen whole kernel corn, thawed
  
• 1 ripe avocado, peeled, seeded and sliced, slices halved
  
• 1/3 c. sliced green onions with tops
  
• 1/2 c. PACE picante sauce
  
• 2 T. vegetable oil
  
• 2 T. chopped cilantro or parsley
  
• 1 T. lemon juice
  
• 1/2 t. garlic salt
  
• 1/2 t. ground cumin
  
• lettuce leaves
  






Instructions



1. Grill, broil or panfry chicken until cooked through. Slice crosswise.
   
2. Combine chicken and vegetables in large bowl.
   
3. Combine remaining ingredients in small bowl; mix well. Pour over salad; mix gently.
   
4. Chill, occasionally stirring gently. Stir gently and serve on lettuce-lined platter with additional PACE picante sauce.
   






Final Comments


Makes 4 servings