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Potato Tossed Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1/2 c. olive or vegetable oil
  
• 2 T. lemon juice
  
• 2 t. dried oregano
  
• 1 garlic clove, minced
  
• 1/4 t. salt
  
• 1/2 lb. small red potatoes, peeled, cooked and sliced
  
• 6 c. torn mixed salad greens
  
• 2 small tomatoes, cut into wedges
  
• 1 small cucumber, thinly sliced
  
• 1 small red onion, thinly sliced into rings
  
• 1/2 c. crumbled feta or blue cheese
  






Instructions



1. In a small bowl, whisk together the first 5 ingredients. Add potatoes and toss gently. Cover and refrigerate for 1 hour. Drain, reserving dressing.
   
2. Place salad greens in a large bowl. Arrange tomatoes, cucumber, onion, cheese and potatoes on top. Drizzle with the reserved dressing.
   






Final Comments


Yield: 8 servings.