Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Turkey Stew with Dumplings




Source of Recipe


Taste of Home magazine






List of Ingredients



• 8 medium carrots, cut into 1 inch chunks
  
• 4 celery ribs, cut into 1 inch chunks
  
• 1 c. chopped onion
  
• 1/2 c. butter
  
• 2 cans (10-1/2 oz ea) beef consomme
  
• 4-2/3 cups water, divided
  
• 2 t. salt
  
• 1/4 t. pepper
  
• 3 c. cubed cooked turkey
  
• 2 c. frozen cut green beans
  
• 1/2 c. all-purpose flour
  
• 2 t. worcestershire sauce
  






Instructions



1. In a Dutch oven, saute carrots, celery and onion in butter for 10 minutes. Add consomme, 4 cups water, salt and pepper. Cover and cook over low heat for 15 minutes or until vegetables are tender. Add turkey and beans; cook for 5 minutes. Combine flour, worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
   



RECIPE CONTINUES

PREV SECTION | NEXT SECTION